Thanksgiving Sides (Printable Version)

A bunch of easy and yummy sides that work great for feeding lots of people this Thanksgiving.

# Ingredients You'll Need:

01 - 165 g corn
02 - 240 g stuffing mix
03 - 570 g green beans
04 - 720 g mashed potatoes
05 - 475 g cranberry sauce
06 - 240 ml gravy

# Detailed Preparation Steps:

01 - Cut off the ends then steam them till they're soft.
02 - Follow the package directions to heat up the cranberry sauce.
03 - Boil the potatoes till tender, mash them nicely, then stir in butter and cream.
04 - Heat the corn on medium in a pan until it's warmed through.
05 - Get the stuffing ready by following the package steps.
06 - Put the gravy in a small pot and warm it on low heat till hot.

# Helpful Tips:

01 - Taste and tweak seasoning as you like.
02 - You can pick fresh or frozen green beans.
03 - Make the mashed potatoes ahead and warm them back up later.

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