Tiramisu Classic (Printable Version)

Smooth Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, whipped cream, and a cocoa powder finish.

# Ingredients You'll Need:

→ Coffee Mix

01 - 45 ml coffee liqueur
02 - 240 ml strong brewed coffee

→ Mascarpone Cream

03 - 100 g granulated sugar
04 - 3 large eggs
05 - 240 ml heavy cream
06 - 250 g mascarpone cheese

→ Build

07 - Cocoa powder for dusting
08 - 24 ladyfinger biscuits

# Detailed Preparation Steps:

01 - Let the brewed coffee cool down and then pour the coffee liqueur in a wide dish.
02 - Whisk the eggs and sugar in a bowl until the color turns light and texture feels fluffy.
03 - Stir mascarpone into the egg mix till it’s smooth and well combined.
04 - Use a different bowl to beat the heavy cream until stiff peaks form.
05 - Carefully fold the whipped cream into the mascarpone mix so it stays airy.
06 - Dip ladyfingers quickly into the coffee and layer them in your dish.
07 - Evenly spread half the mascarpone cream over the ladyfingers.
08 - Make another layer of dipped ladyfingers and then spread the rest of the mascarpone.
09 - Cover and pop it in the fridge for at least 4 hours or overnight so the flavors meld and it firms up.
10 - Before serving, sprinkle plenty of cocoa powder on top for a nice touch.

# Helpful Tips:

01 - Try using espresso instead of brewed coffee for a bolder kick.
02 - Letting it chill is key for the right taste and texture.
03 - Don’t be shy with the cocoa dusting to make it look great.

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