01 -
Dish it out while it's hot, and enjoy.
02 -
Let the mix cook for about 5 to 7 minutes, stirring now and then until everything is hot.
03 -
Add the cooked rice to the pan and mix it well with the rest.
04 -
Put in the drained beans, tomatoes, chili powder, cumin, and salt. Give it a good stir so it’s all combined.
05 -
Toss in the chopped onion and garlic into the heated oil. Cook until they’re soft and smell amazing.
06 -
Warm up the vegetable oil in a skillet over medium heat.