Spiced Pumpkin Biscuits (Printable Version)
Tender pumpkin biscuits with a hint of spice, great for a warm breakfast treat.
# Ingredients You'll Need:
→ Dry
01 -
250 g plain flour
02 -
2.5 g salt
03 -
12 g baking powder
04 -
25 g brown sugar
05 -
0.6 g ground cloves
06 -
2.5 g ground cinnamon
07 -
0.6 g ground ginger
08 -
1.25 g ground nutmeg
09 -
2.5 g baking soda
→ Wet
10 -
180 g pumpkin puree
11 -
115 g cold unsalted butter, chopped
12 -
80 ml buttermilk
13 -
5 ml vanilla extract
# Detailed Preparation Steps:
01 -
Set oven to 200°C. Line your tray with parchment or a silicone mat.
02 -
Mix flour, sugar, powder, soda, salt, and spices in a big bowl until blended.
03 -
Toss in the cold butter cubes and use your fingers or a cutter to get a crumbly mix.
04 -
In another bowl, mix pumpkin, buttermilk, and vanilla until smooth.
05 -
Pour the pumpkin mix into the dry stuff and fold gently till just combined. Don’t overdo it or it'll get tough.
06 -
Dump dough on a floured surface, pat it about 2.5 cm thick. Cut with a round cutter, place on tray, and reroll scraps to cut more.
07 -
Cook at 200°C for 12 to 15 minutes until they're golden and firm.
08 -
Take them out and let cool a bit. Eat warm or at room temp.
# Helpful Tips:
01 -
Keep butter cold and don’t mix dough too much for fluffy biscuits.
02 -
Try them warm with butter, honey, or jam for a tasty treat.