Fruit Tart Treat (Printable Version)

A crispy crust with silky custard and a bright layer of fresh fruits for a timeless sweet treat.

# Ingredients You'll Need:

→ Shell

01 - Cubed cold unsalted butter 115 grams

02 - One large egg yolk

03 - Pinch of salt

04 - 50 grams sugar

05 - 155 grams plain flour

→ Custard

06 - Vanilla extract 5 milliliters

07 - Cornstarch 16 grams

08 - 240 ml whole milk

→ Fruit Top

09 - Mixed fresh fruits like kiwi, peaches, strawberries, blueberries

# Detailed Preparation Steps:

01 - Press dough in tart pan. Use fork to poke holes so it won't puff up. Bake at 175°C for 20 minutes till golden. Let it cool fully before using.

02 - Heat oven to 175°C. Mix flour, sugar, and salt in a bowl. Chop cold butter into the mix until crumbs form. Add egg yolk and stir into a soft dough.

03 - Whisk milk, cornstarch, sugar, and salt in a pan over medium heat. Keep stirring until it thickens, about 5 minutes. Take off heat and add vanilla.

04 - Fill the cooled shell with custard. Place fresh fruits nicely on top. Chill in the fridge for at least an hour to set before eating.

# Helpful Tips:

01 - Keeping the butter cold helps the tart get flaky and soft.

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