Frozen S'mores Chilled Delight (Print Version)
Layered chocolate pudding and marshmallow cream between graham crackers, frozen into delightful squares perfect for summer treats.
# Ingredients:
→ Base Layers
01 -
1 (5.9-ounce) box instant chocolate pudding
02 -
2.5 cups whole milk
03 -
2.5 cups Cool Whip, defrosted and divided
04 -
12 graham crackers, broken in half and divided
→ Filling Layers
05 -
5 ounces cream cheese, at room temperature
06 -
6 ounces marshmallow creme
07 -
Pinch of salt
# Steps:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges for easy removal.
02 -
In a medium-sized bowl, whisk together the pudding mix, milk, and 1/2 cup of Cool Whip until smooth and creamy.
03 -
Arrange half of the graham crackers evenly across the bottom of the prepared baking dish. Spread the pudding mixture in an even layer on top. Chill briefly.
04 -
In another medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip along with a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chilled chocolate layer. Place the remaining graham crackers on top. Cover with foil and freeze for 6 hours, or until firm.
06 -
Use the overhanging parchment to remove the frozen layers from the dish. Place on a cutting board and, using the graham crackers as a guide, slice into 12 squares. Trim any excess filling. Serve softened or store in a freezer bag.
07 -
Wrap individual s'mores sandwiches in plastic wrap and store in an airtight freezer container for up to 2 months.
# Notes:
01 -
For a chocolate twist, replace standard graham crackers with chocolate-flavored ones.
02 -
Graham crackers naturally soften in the freezer but still taste great.