Beef Garlic Butter Rollups (Print Version)
Crescent rolls stuffed with cheesy beef and garlic butter make a warm and super satisfying bite.
# Ingredients:
→ Filling
01 -
150 g cheddar cheese, shredded
02 -
1 tablespoon yellow mustard
03 -
1 tablespoon ketchup
04 -
0.5 teaspoon ground black pepper
05 -
1 teaspoon salt
06 -
2 garlic cloves, minced up
07 -
1 small onion, chopped up fine
08 -
450 g ground beef
→ Dough
09 -
225 g chilled crescent dough or pizza dough
→ Garlic Butter Glaze and Garnish
10 -
Sesame seeds, if you want
11 -
1 tablespoon freshly chopped parsley (if you'd like)
12 -
1 teaspoon garlic powder
13 -
45 g unsalted butter, melted
# Steps:
01 -
Once they’re out of the oven, you can brush on more garlic butter, scatter over parsley if you want, then let them cool off for a few minutes before grabbing one.
02 -
Slide the rolls into your hot oven. Leave them for 13 to 15 minutes—they’ll turn golden and cheesy inside.
03 -
Mix garlic powder into the melted butter. Slather this all over the tops of your rollups. If you’re into sesame seeds, sprinkle them on now.
04 -
Pile some beef filling onto each dough piece, toss over the cheese, then roll them up and pinch the seams shut. Place seam-down so they stay closed.
05 -
Pop open the crescent roll tube and pull them apart into triangles. Or cut your pizza dough into 8 squares.
06 -
Toss in the minced garlic, salt, pepper, mustard, and ketchup. Stir and keep things cooking for another two minutes, then get it off the heat.
07 -
Heat up your skillet, crumble in the beef, and add the chopped onion. Sizzle and mix until the meat’s all browned up. Drain extra grease.
08 -
Turn your oven to 190 C and lay down parchment paper on a baking tray.
# Notes:
01 -
Want a crunchier bite? Set your tray on the lowest oven rack.
02 -
Lean filling swap: ground turkey works great instead of beef.