Garlic Butter Steak Bites (Print Version)
Juicy steak bites in garlic butter served atop creamy parmesan-coated pasta — a quick, luxurious weeknight dinner option.
# Ingredients:
→ For the Steak Bites
01 -
1 lb sirloin steak or ribeye, cut into bite-sized cubes
02 -
3 tablespoons butter
03 -
3 cloves garlic, minced
04 -
1 tablespoon olive oil
05 -
Salt and pepper, to taste
06 -
1 teaspoon paprika (optional)
07 -
2 tablespoons fresh parsley, chopped (for garnish)
→ For the Creamy Parmesan Pasta
08 -
225g fettuccine or your favorite pasta
09 -
2 tablespoons butter
10 -
3 cloves garlic, minced
11 -
240ml heavy cream
12 -
100g freshly grated parmesan cheese
13 -
Salt and pepper, to taste
14 -
120ml reserved pasta water (optional)
15 -
Fresh parsley, for garnish
# Steps:
01 -
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
02 -
Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat. Season steak bites with salt, pepper, and paprika. Cook steak bites in a single layer for 2-3 minutes per side until browned. Remove steak bites from the skillet and set aside.
03 -
In the same skillet, reduce heat to medium. Melt 3 tablespoons of butter, then stir in minced garlic and cook for 30 seconds. Return steak bites to the skillet and toss in the garlic butter sauce for 1-2 minutes. Remove from heat.
04 -
In a separate pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for 30 seconds. Pour in heavy cream, whisking until slightly thickened (3-4 minutes). Stir in grated parmesan and season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water gradually.
05 -
Toss cooked pasta in the parmesan sauce until fully coated. Plate the pasta and top with the garlic butter steak bites. Garnish with fresh parsley and extra parmesan before serving.
# Notes:
01 -
This dish combines juicy steak bites with creamy pasta for a quick yet luxurious meal that's perfect for weeknight dinners or special occasions.