01 -
Spoon out the creamy tortellini into bowls. Toss some fresh parsley over the top and dig in while it's hot.
02 -
Toss the pasta in the sauce. Add salt and pepper until it tastes good to you. Make sure every piece is coated nicely.
03 -
Turn off your burner. Dump in the Parmesan and keep stirring until it's all creamy and melty. Thin it out with a splash more milk or cheese if you want.
04 -
Slowly pour in both the skim milk and the cream while whisking. Keep it moving for a few minutes until it thickens up a bit.
05 -
Warm up the butter in a pan on medium. Add garlic, give it about half a minute until you smell it, then sprinkle in the flour. Let that go for a couple minutes so it's just turning golden.
06 -
Fill a big pot with salty water and get it bubbling. Toss in the tortellini and cook them however the package says. Drain well and put to the side.