Lamb Chops Greek Style (Printable Version)
Tender lamb chops soaked in fresh lemon and Mediterranean herbs, grilled to juicy deliciousness.
# Ingredients You'll Need:
→ Meat
01 -
8 lamb chops from the loin
→ Marinade
02 -
Salt and black pepper to taste
03 -
Juice and zest from one lemon
04 -
1 teaspoon dried basil
05 -
2 teaspoons dried rosemary
06 -
60 ml olive oil
07 -
3 garlic cloves, minced
08 -
2 teaspoons dried oregano
09 -
1 teaspoon dried thyme
→ Garnish and Serving
10 -
Cut lemon wedges
11 -
Chopped fresh parsley
# Detailed Preparation Steps:
01 -
Put the chops on a plate and give them 5 minutes to rest so the juices settle. Sprinkle on some fresh parsley and serve with lemon wedges.
02 -
Take the lamb out of the marinade, toss the extra liquid. Cook each side for 3 to 4 minutes on the grill until they hit medium-rare or 63°C inside.
03 -
Get your grill or grill pan nice and hot on medium-high.
04 -
Put the chops in a shallow plate or zip-top bag. Pour marinade over them so each chop is covered, then cover or seal it and pop it in the fridge for at least one hour. Overnight makes it taste even better.
05 -
Stir olive oil, minced garlic, oregano, rosemary, thyme, basil, lemon juice and zest, salt, and pepper together in a small bowl until mixed well.
# Helpful Tips:
01 -
Letting the meat soak overnight makes it more flavorful and tender.