Greek Sheet Pan Chicken (Printable Version)
Tender chicken thighs baked with bell peppers, tomatoes, and lemon for a quick, tasty sheet pan meal.
# Ingredients You'll Need:
→ Poultry
01 -
Skin-on chicken thighs with bones, 4 pieces
→ Produce
02 -
Chopped red onion, 1 big one
03 -
Cherry tomatoes, 2 cups
04 -
Red and yellow bell peppers, sliced, 2 total
05 -
Garlic, 4 cloves minced
→ Pantry
06 -
Extra virgin olive oil, 3 tablespoons
07 -
Lemon juice from 2 lemons
08 -
Dried oregano, 1 tablespoon
09 -
Salt and pepper to your liking
# Detailed Preparation Steps:
01 -
Put olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Throw in the chicken and mix well so everything's covered. Let it sit and soak up the flavors for at least half an hour.
02 -
Turn the oven to 220°C and wait till it's nice and hot.
03 -
Rinse the tomatoes and chop the peppers and onion into bite-sized pieces.
04 -
Lay the chicken in the middle of a baking sheet, then spread out the veggies all around it.
05 -
Cook everything for 35 to 40 minutes in the hot oven until the chicken hits 74°C inside and the veggies are soft.
# Helpful Tips:
01 -
For deeper taste, marinate longer if you can. Chicken's safe when it reaches 74°C inside. Enjoy with some crusty bread or rice to soak up the tasty juices.