Green Bean Bake (Printable Version)

Soft green beans in a rich mushroom cream topped with crunchy fried onions for a delicious side.

# Ingredients You'll Need:

→ Main mix

01 - Trimmed and chopped fresh green beans 450 grams
02 - 2 minced garlic cloves
03 - 1 small onion, chopped fine
04 - Unsalted butter 30 grams
05 - Cream of mushroom soup, 280 grams
06 - Milk 120 ml
07 - Soy sauce 5 ml
08 - Salt and freshly ground black pepper as you like

→ Crunchy top

09 - Fried onions, crispy, 90 grams

# Detailed Preparation Steps:

01 - Set your oven to 190°C so it’s ready.
02 - Boil the beans just until they’re tender but still a bit firm, then drain them well.
03 - Melt the butter in a big pan on medium heat and soften the onion and garlic until you can smell them and they look clear.
04 - Throw in the mushroom soup, milk, soy sauce, and the salt and pepper. Stir it all nicely.
05 - Gently fold the green beans into the creamy mix so they’re all coated.
06 - Move everything into a baking dish and sprinkle the crunchy fried onions evenly on top.
07 - Bake for about 25 minutes until the top turns golden and you see bubbling around the edges.

# Helpful Tips:

01 - Cooking the green beans quickly helps them keep their pretty green color and nice crunch.

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