01 -
Pour hot water over the tea bags, let them soak for around 2-3 minutes, then toss the bags. Mix in honey until it dissolves. Let the tea cool in the fridge while covered.
02 -
While the tea is chilling, slice fruits like nectarines and citrus or grab some berries.
03 -
Evenly pour the cold tea into 12-ounce glasses (makes about 8-10). Add the fruits, top off with sparkling water, and decorate each with a mint leaf before serving.