Grilled Asparagus Garlic Butter (Print Version)
Flame-kissed asparagus spears adorned with aromatic garlic butter—a simple yet sophisticated side dish for any meal.
# Ingredients:
01 -
1 bunch fresh asparagus, trimmed
02 -
4 tablespoons unsalted butter
03 -
3 cloves garlic, minced
04 -
Salt and pepper, to taste
05 -
Olive oil, for brushing
# Steps:
01 -
Clean and trim the asparagus, removing the tough ends.
02 -
In a small saucepan, melt the butter over medium-low heat. Add the minced garlic and cook for a few minutes until fragrant. Remove from heat.
03 -
Preheat a grill to medium-high heat.
04 -
Brush the asparagus spears with olive oil and season with salt and pepper.
05 -
Place the asparagus on the grill grates and cook for about 4-5 minutes, turning occasionally, until they are tender and have grill marks.
06 -
Remove the grilled asparagus from the grill and arrange them on a serving platter. Drizzle the garlic butter over the asparagus.
07 -
Serve the Grilled Asparagus with Garlic Butter as a delightful side dish to complement your meal.
# Notes:
01 -
Flavor variations: Experiment with additional seasonings like lemon zest, grated Parmesan, or a sprinkle of red pepper flakes.
02 -
Tenderness test: To check for doneness, pierce an asparagus spear with a fork. It should offer some resistance but not be overly firm.
03 -
Grilling tools: Use long-handled tongs for easy and safe flipping of the asparagus on the grill.