Shrimp Tostadas Avocado (Printable Version)
Juicy grilled shrimp paired with creamy avocado on crunchy tostadas, topped off with fresh lime and cilantro.
# Ingredients You'll Need:
→ Seafood
01 -
450 g peeled shrimp, cleaned
→ Seasonings
02 -
30 ml olive oil
03 -
5 g chili powder
04 -
Salt as you like
05 -
5 g garlic powder
06 -
Black pepper as needed
→ Bases and Toppings
07 -
4 tostada shells
08 -
Fresh cilantro for topping
09 -
1 lime squeezed
10 -
1 mashed avocado
# Detailed Preparation Steps:
01 -
Add chopped cilantro on top of tostadas and eat right away.
02 -
Put the cooked shrimp onto each tostada shell.
03 -
Cover tostada shells with the smooth avocado mix.
04 -
Mix lime juice into the mashed avocado until it’s creamy.
05 -
Cook shrimp on skewers for about 2 to 3 minutes each side until they’re nicely done.
06 -
Put the seasoned shrimp on sticks, making sure they’re spaced out.
07 -
In a bowl, toss shrimp with olive oil, garlic and chili powders, salt, and pepper.
08 -
Get the grill hot on medium-high.
# Helpful Tips:
01 -
For a bolder taste, you can soak shrimp in spices for half an hour before grilling. Cotija cheese makes a nice salty touch if you want.