Grilled Tilapia with Lemon (Print Version)
Light, zesty fish with fresh herbs and lemon, perfect for summer gatherings or quick weeknight dinners.
# Ingredients:
→ Main Ingredients
01 -
4 tilapia fillets
02 -
2 tablespoons fresh lemon juice
03 -
3 tablespoons extra virgin olive oil
04 -
2 tablespoons chopped fresh herbs (parsley, dill, or thyme)
05 -
2 garlic cloves, minced
06 -
Salt and pepper to taste
# Steps:
01 -
Preheat the grill to medium-high heat (375°F / 190°C).
02 -
In a bowl, mix olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper.
03 -
Coat the tilapia fillets in the marinade and let them sit for 15-30 minutes.
04 -
Grill the marinated fillets for about 4-5 minutes on each side until they are opaque and flake easily with a fork. Optionally, add lemon slices on top while grilling.
05 -
Serve immediately garnished with fresh herbs or lemon wedges.