Ground Beef and Potatoes (Print Version)
A comforting blend of seasoned beef, potatoes and cheese that bakes to bubbly perfection in under an hour.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
4 medium potatoes
03 -
1 medium onion
04 -
2 cloves garlic
05 -
1 cup shredded cheddar cheese
06 -
1 cup sour cream
07 -
1/2 cup beef broth
→ Seasonings and Oil
08 -
1 tablespoon olive oil
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 teaspoon dried thyme
12 -
1/2 teaspoon paprika
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic cloves.
03 -
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
04 -
Add the ground beef to the skillet, season with salt, black pepper, dried thyme, and paprika. Cook until browned and cooked through.
05 -
Pour in the beef broth, stir well and allow the mixture to simmer for a few minutes. Remove the skillet from the heat.
06 -
In a mixing bowl, combine the cooked ground beef mixture with the diced potatoes. Fold in the sour cream and half of the shredded cheddar cheese.
07 -
Transfer the mixture to a baking dish and spread it out evenly. Top with the remaining shredded cheddar cheese.
08 -
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
09 -
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10 -
Once done, remove from the oven and let it sit for a few minutes before serving.
# Notes:
01 -
Dice the potatoes into uniform pieces for even cooking.
02 -
If you prefer a crispy top, broil the casserole for a couple of minutes after removing the foil.
03 -
For a creamier texture, substitute sour cream with cream cheese or heavy cream.
04 -
Add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.
05 -
For a spicier kick, add cayenne pepper or chopped chili to the beef mixture.