Beef Cheese Toast (Printable Version)
Tasty melt with seasoned beef, gooey cheese, and fresh veggies for a meal that hits the spot.
# Ingredients You'll Need:
→ Meat
01 -
227 grams ground beef
02 -
Salt and black pepper as needed
→ Butter and Bread
03 -
4 slices white bread
04 -
30 grams softened unsalted butter
→ Cheese
05 -
120 grams mix of shredded cheddar and mozzarella
→ Vegetables
06 -
40 grams diced onions
07 -
40 grams chopped bell peppers (optional)
08 -
40 grams chopped tomatoes
# Detailed Preparation Steps:
01 -
Put butter on one side of each bread slice carefully.
02 -
Cook ground beef in a pan over medium heat until no pink’s left. Add salt and pepper. Drain fat and set it aside.
03 -
Lay the bread slices down with the butter side facing down. Sprinkle cheese on two pieces first. Then pile cooked beef and chopped veggies on top.
04 -
Top each with the other bread slice, butter side up this time.
05 -
Warm a skillet or griddle over medium heat. Grill sandwiches around 3 to 4 minutes on each side till they’re golden and the cheese melts.
06 -
Take the sandwiches off heat and let them sit for a bit before cutting. Best when hot.
# Helpful Tips:
01 -
Pick a sturdy bread so it won’t get soggy while cooking. Feel free to add pickles or hot sauce for more taste. Throw in some red pepper flakes with the beef if you like it spicy.