Beef Cheese Sandwich (Printable Version)
Juicy cooked beef, melted cheese, and crisp veggies all inside buttery grilled bread.
# Ingredients You'll Need:
→ Veggies
01 -
40 grams chopped bell peppers (optional)
02 -
40 grams chopped onions
03 -
40 grams chopped tomatoes
→ Meat
04 -
227 grams ground beef
05 -
Salt to your liking
06 -
Black pepper as needed
→ Bread & Dairy
07 -
4 bread slices for sandwiches
08 -
28 grams (2 tablespoons) softened unsalted butter
09 -
100 grams shredded cheese
# Detailed Preparation Steps:
01 -
After grilling, take sandwiches off and let them chill for about a minute before slicing. Serve them warm.
02 -
Heat up a skillet or griddle to medium and grill the sandwiches for 3 to 4 minutes each side until they turn golden and the cheese melts.
03 -
Cover the stacked toppings with the remaining bread slices, butter side up.
04 -
Layer cooked ground beef, diced onions, tomatoes, and bell peppers on top of the cheese.
05 -
Spread shredded cheese evenly over two of the bread slices.
06 -
Place your bread pieces buttered side down on a clean surface.
07 -
Take softened butter and spread it evenly over one side of each bread slice.
08 -
Cook ground beef in a skillet over medium heat until fully browned. Season it with salt and black pepper, drain off extra fat, then set aside.
# Helpful Tips:
01 -
If you want some spice, toss red pepper flakes in while cooking the beef. Feel free to change up the cheese or veggies. Pick any bread you like to make it your own.