Beef Stir Fry (Printable Version)
Juicy beef mixed with crunchy veggies and a rich sauce for a quick and tasty dish.
# Ingredients You'll Need:
→ Seasonings
01 -
1 teaspoon hot sauce
02 -
0.25 teaspoon ground ginger
03 -
0.25 teaspoon black pepper
04 -
0.25 teaspoon celery salt
05 -
0.25 teaspoon onion powder
06 -
0.25 teaspoon garlic salt
→ Liquids and Thickener
07 -
80 milliliters dry white wine
08 -
60 milliliters honey
09 -
60 milliliters soy sauce
10 -
120 milliliters chicken broth
11 -
240 milliliters beef broth
12 -
3 tablespoons cold water
13 -
3 tablespoons cornstarch
→ Veggies and Aromatics
14 -
150 grams green beans
15 -
200 grams broccoli florets
16 -
1 rib celery, diced
17 -
0.5 red bell pepper, sliced
18 -
120 grams carrots, julienned
19 -
225 grams mushrooms
20 -
1 small yellow onion, sliced
21 -
3 cloves garlic, minced
→ Proteins and Oils
22 -
2 tablespoons peanut oil
23 -
570 grams ground beef
→ Grains
24 -
3 cups cooked rice
# Detailed Preparation Steps:
01 -
Scoop the stir fry onto your rice. Add some chopped green onions or sesame seeds if you like.
02 -
Toss in the green beans and broccoli florets. Let them cook until just tender but still a bit crunchy. This usually takes 3 to 5 minutes.
03 -
Pour in your broth mix and bring it to a simmer. Stir in the cornstarch mix and keep cooking until the sauce gets thicker, about 1 or 2 minutes.
04 -
Add the white wine to the pan. Let it bubble for a minute and use your spatula to lift the browned bits off the bottom.
05 -
Start by cooking the onions until they’re soft, which takes around 3 to 5 minutes. Then add the mushrooms, carrots, red pepper, and celery. Cook those for another 3 to 5 minutes until they’re just starting to get soft.
06 -
Heat the peanut oil in a big pan or wok over medium-high heat. Break up the ground beef with a spoon and cook until it’s nicely browned. Drain the extra fat.
07 -
In a medium bowl, stir together beef broth, chicken broth, soy sauce, honey, minced garlic, hot sauce, and ground ginger. Whisk it up and set it aside.
08 -
Whisk cornstarch with cold water until it’s smooth. Keep this ready for later.
09 -
In a small bowl, mix garlic salt, onion powder, celery salt, and black pepper. Put this aside for now.
# Helpful Tips:
01 -
Pick lean ground beef if you want less grease. If you don’t have white wine, dry sherry works too. Use any cooked rice you enjoy.