Key Lime Smoothie (Print Version)
Whiz together banana, Greek yogurt, honey, and lime juice for a smooth, tart drink. Sprinkle graham cracker on top for extra fun.
# Ingredients:
→ Main Ingredients
01 -
1 banana, frozen and chopped
02 -
130 g plain Greek yogurt or a plant-based yogurt
03 -
1.2 mL vanilla extract
04 -
0.5 teaspoon lime zest, grated super fine
05 -
60 mL lime juice (use key lime or regular)
06 -
15 mL honey or your favorite sweetener
→ Optional Additions
07 -
Handful of spinach, toss in if you want some green
08 -
Ice cubes to get it how you like
→ Garnish
09 -
Wedge of lime
10 -
Graham cracker crumbles
# Steps:
01 -
Pour your mix into the rimmed glass. Pop a lime wedge on for a fun look. Knock it back right away for the best taste.
02 -
Wet the edge of your cup with some lime juice. Dip it in graham crumbs on a little plate so they're stuck all the way around.
03 -
Put your banana, yogurt, lime juice, sweetener, lime zest, and vanilla in the blender. Chuck in spinach for more color. Blitz it until totally creamy, throwing in ice a bit at a time until it's just right.
# Notes:
01 -
Swap two tablespoons of the yogurt for cream cheese if you want things extra rich.
02 -
Toss in more spinach if you want it greener—don't worry, you won't taste it.
03 -
Love lemon? Use lemon juice and zest for a bright new kick.
04 -
Want pops? Pour in extra honey, fill up your molds, then freeze solid.
05 -
Got leftovers? Freeze them in cubes, then re-blend with milk whenever you want over the next three months.