Beef Potato Bake (Printable Version)
Warm bake with beef, sliced spuds, mushroom sauce, and gooey cheddar cheese.
# Ingredients You'll Need:
→ Meat
01 -
1 pound ground beef
→ Veggies
02 -
Chopped fresh parsley to sprinkle, if you like
03 -
1 small onion, chopped fine
04 -
4 peeled russet potatoes sliced thin
→ Dairy
05 -
Cheddar cheese, shredded, 6 ounces
06 -
1 cup milk
→ Canned Items
07 -
One 10-ounce can of cream of mushroom soup
→ Sauces & Spices
08 -
Salt and black pepper to suit your taste
09 -
1 teaspoon garlic powder
10 -
1 tablespoon Worcestershire sauce
11 -
Half a teaspoon onion powder
# Detailed Preparation Steps:
01 -
Turn your oven on to 375°F (190°C) so it gets nice and hot.
02 -
Cook ground beef in a pan on medium heat until brown. Drain the fat. Toss in onions, Worcestershire, garlic powder, onion powder, salt, and pepper. Stir for a couple minutes until it smells good.
03 -
In a bowl, stir together the cream of mushroom soup and milk until smooth.
04 -
Oil a 9x13 inch pan. Layer half the potato slices on the bottom. Next, spread half the beef mix, then half the mushroom sauce. Repeat these steps once more.
05 -
Scatter shredded cheddar evenly on the top and cover the whole thing with foil.
06 -
Put the dish in the oven and bake covered for 50 minutes.
07 -
Take off the foil and bake uncovered for another 10 to 15 minutes till the cheese is bubbly and browned.
08 -
Let your dish cool for 5 minutes. If you want, sprinkle fresh parsley on top before serving.
# Helpful Tips:
01 -
Mix in some Monterey Jack with cheddar for a tastier twist. Make sure potatoes are sliced thin so they cook evenly. Season it how you like.