Hibachi Steak (Print Version)
Tender ribeye steak cooked hibachi-style with savory sauce, served alongside quick fried rice and fresh vegetables.
# Ingredients:
→ For the Steak
01 -
2 ribeye steaks
02 -
Salt and pepper, to taste
→ For the Steak Sauce
03 -
2 tbsp sake or mirin
04 -
½ tbsp soy sauce
05 -
1 tsp brown sugar
06 -
1 tsp sesame oil
07 -
½ tsp black pepper
→ For the Veggies
08 -
1 small zucchini, cut in half then thinly sliced (half-moon shape)
09 -
1 medium carrot, peeled and thinly sliced into rounds
10 -
1 small onion, diced into 1-inch pieces
11 -
3-4 cloves garlic, finely minced
12 -
½ tbsp soy sauce
→ For the Quick Fried Rice
13 -
5 cups cooked white rice, completely cooled
14 -
2 large eggs
15 -
2 tbsp soy sauce
16 -
2 tsp sesame oil
17 -
¼ tsp black pepper
18 -
2 tbsp water (if needed to steam the rice)
19 -
Cooking oil (for the griddle)
→ For the Yum Yum Sauce
20 -
3 tbsp Kewpie mayo
21 -
2 tbsp ketchup
22 -
2 tbsp rice vinegar
23 -
1 tbsp soy sauce
24 -
½ tsp sugar
25 -
¼ tsp paprika
26 -
Green onions, for garnish
# Steps:
01 -
Slice the zucchini, carrot, and onion, then mince the garlic. Set these aside. In a small bowl, combine the sake (or mirin), soy sauce, brown sugar, sesame oil, and black pepper. Mix well and set aside. In another small bowl, combine the Kewpie mayo, ketchup, rice vinegar, soy sauce, sugar, and paprika for the yum yum sauce. Mix well and set aside.
02 -
Season both sides of the ribeye steaks with salt and pepper (about 1-2 tsp total for both steaks). Set aside.
03 -
Heat a griddle or large skillet over medium-high heat and add cooking oil. Scramble the eggs until they are about 90% cooked through, then add the cooled rice. Break up the rice with a spatula and season with soy sauce, sesame oil, black pepper, and a splash of water if needed to steam the rice. Cook for 5-6 minutes or until heated through and evenly coated. Set the rice aside on one side of the griddle.
04 -
Add more oil to the griddle and sauté the garlic and onions for about 1 minute until fragrant. Add the zucchini and carrot, then season with a splash of soy sauce. Sauté for another 2-3 minutes, ensuring the vegetables retain a slight crunch. Set aside.
05 -
Add more oil to the griddle and sear the steaks for 3-4 minutes on each side, depending on thickness. After flipping, pour half of the steak sauce over the steaks and continue cooking to your desired doneness. Remove from the griddle and let rest for 10 minutes.
06 -
After resting, slice the steaks into strips and return them to the griddle. Pour the remaining steak sauce over them. You may turn off the heat or leave it on low.
07 -
Drizzle the yum yum sauce over the fried rice, reserving some extra for dipping if desired. Garnish the rice with chopped green onions. Serve the steak strips with the sautéed vegetables and fried rice.