Homemade Tartar Sauce (Print Version)
Creamy, tangy sauce with dill pickles, capers and fresh herbs that perfectly complements any seafood dish.
# Ingredients:
01 -
1/2 cup mayonnaise
02 -
1 small dill pickle, finely chopped (3 tablespoons)
03 -
1 tablespoon fresh lemon juice
04 -
1 tablespoon capers, chopped
05 -
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
06 -
1/2 to 1 teaspoon Worcestershire sauce
07 -
1/2 teaspoon Dijon mustard
08 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
In a small mixing bowl, combine mayonnaise, chopped pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard. Stir until well blended and creamy.
02 -
Add a pinch of salt and freshly ground black pepper. Taste, then adjust seasoning with additional lemon juice, salt, and pepper as needed.
03 -
For best flavor, cover and store the mixture in the refrigerator for at least 30 minutes before serving.
04 -
Store in a tightly covered container in the refrigerator for up to one week.
# Notes:
01 -
Tartar sauce maintains its best flavor when consumed within a week. Making a double batch allows for enjoyment throughout the week.