Garlic Honey Chicken (Printable Version)
Juicy chicken thighs simmered in a sweet garlicky sauce with a little soy and ginger kick.
# Ingredients You'll Need:
→ Sauce
01 -
60 ml low-salt soy sauce
02 -
120 ml pure honey
03 -
1 tbsp fresh ginger, finely grated
04 -
30 ml rice wine vinegar
05 -
4 garlic cloves, chopped up
→ Protein
06 -
680 g chicken thighs with skin and bones
→ Topping
07 -
2 green onions thinly sliced
# Detailed Preparation Steps:
01 -
Before serving, pour extra sauce over and sprinkle on the green onions.
02 -
Cook covered on low heat for 6 to 8 hours or high heat for 3 to 4 hours until meat’s soft and falls apart.
03 -
Add browned chicken to your slow cooker and dump the sauce over it, making sure everything's covered.
04 -
Mix honey, garlic, soy sauce, vinegar, and ginger well in a bowl.
05 -
Heat a pan over medium-high and fry chicken skin-side down for about 5 to 7 minutes until golden.
06 -
Make sure garlic is chopped, ginger is grated, and green onions are sliced. Get everything ready.
# Helpful Tips:
01 -
Browning the chicken before slow cooking adds great flavor and makes skin crispy. If you want a thicker sauce, mix 1 tbsp cornstarch with 30 ml cold water and stir it in during the last half hour.