Garlic Honey Chicken (Printable Version)
Juicy chicken thighs simmered in a sweet garlicky sauce with a little soy and ginger kick.
# Ingredients You'll Need:
→ Protein
01 -
680 grams chicken thighs with skin and bones
→ Sauce
02 -
4 garlic cloves, finely chopped
03 -
1 tablespoon grated fresh ginger
04 -
120 milliliters honey
05 -
30 milliliters rice vinegar
06 -
60 milliliters soy sauce, low salt
→ Garnish
07 -
2 chopped green onions
# Detailed Preparation Steps:
01 -
Make sure you've got everything prepped with garlic chopped, ginger grated, and green onions ready.
02 -
Heat a skillet on medium-high and cook chicken skin down for 5 to 7 minutes till it's nicely browned.
03 -
Mix together honey, ginger, soy sauce, garlic, and vinegar in a bowl till smooth.
04 -
Put the browned chicken into the slow cooker and pour the sauce over so it's well covered.
05 -
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until it falls apart easily.
06 -
Top with sliced green onions and pour any extra sauce on before you dig in.
# Helpful Tips:
01 -
Browning the chicken first makes it taste better and gives the skin a nice crisp. If you want a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in the last half hour of cooking.