Honey Garlic Chicken (Printable Version)
Tender chicken thighs coated in a sweet and salty honey garlic sauce topped with fresh green onions.
# Ingredients You'll Need:
→ Chicken
01 -
30 ml olive oil
02 -
680 g boneless, skinless chicken thighs or breasts
→ Sauce
03 -
3 cloves garlic, chopped
04 -
60 ml honey
05 -
60 ml low-salt soy sauce
06 -
30 ml rice vinegar or apple cider vinegar
→ Optional Thickener & Garnish
07 -
30 ml chopped green onions
08 -
5 ml sesame seeds
09 -
15 ml water
10 -
5 ml cornstarch
# Detailed Preparation Steps:
01 -
Turn off the heat. Sprinkle on chopped green onions and sesame seeds if you like. Dish it out while it's hot.
02 -
Put the chicken back into the pan. Ladle the sauce over it. Let it bubble gently for 5 to 7 minutes till fully cooked and shiny.
03 -
Mix cornstarch with water until smooth. Stir that into the sauce and cook until it’s a bit thicker.
04 -
Add the soy sauce, honey, and vinegar to the pan. Let it simmer gently.
05 -
Sauté the minced garlic in the same pan for about 30 seconds until it smells amazing.
06 -
Warm the olive oil in a big pan over medium heat. Cook the chicken about 4 to 5 minutes each side until it’s golden. Take it out and set aside.
# Helpful Tips:
01 -
Go for boneless thighs if you want juicier chicken. Breasts work if you want it leaner.