Honey Pepper Chicken Mac (Print Version)
Tender chicken with sweet-spicy honey glaze paired with creamy, cheesy macaroni for a comforting, flavorful meal that impresses.
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 tsp freshly ground black pepper
03 -
Salt to taste
→ Honey Glaze
04 -
½ cup pure honey
05 -
3 cloves fresh garlic, minced
06 -
¼ cup unsalted butter
→ Mac and Cheese
07 -
2 cups elbow macaroni
08 -
2 cups shredded sharp cheddar cheese
09 -
2 cups whole milk
10 -
2 tbsp unsalted butter
11 -
Salt to taste
# Steps:
01 -
Preheat the oven to 400°F (200°C). Pat chicken breasts dry and season both sides with salt and freshly ground black pepper.
02 -
In a small saucepan over medium heat, melt ¼ cup butter. Add minced garlic and cook until fragrant, about 30 seconds. Stir in honey until completely smooth.
03 -
Place seasoned chicken in a baking dish and pour half the honey glaze over it. Bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
04 -
Meanwhile, bring a pot of salted water to a boil and cook elbow macaroni until al dente. Drain and set aside.
05 -
In another pot over medium heat, melt 2 tablespoons butter. Stir in flour to create a roux and cook for about 1 minute. Gradually whisk in milk until thickened, then add cheddar cheese and stir until completely melted.
06 -
Combine pasta with cheese sauce. Serve chicken drizzled with remaining honey glaze alongside the creamy mac and cheese.