Sausage Beer Cheese (Printable Version)
Spicy sausage simmered with beer and melted cheese makes a creamy, bold dip for any get-together.
# Ingredients You'll Need:
→ Liquids
01 -
355 ml beer (lager or pale ale works best)
→ Spices and Seasoning
02 -
Salt and pepper to your liking
03 -
0.5 tsp ground mustard
04 -
0.5 tsp smoked paprika
→ Vegetables and Aromatics
05 -
Fresh chives or green onions chopped for topping
06 -
2 cloves garlic, minced
07 -
60 g onion, diced small
08 -
About 60 ml olive oil (you can skip this)
→ Dairy
09 -
200 g shredded cheddar cheese
10 -
225 g cream cheese, softened
→ Meat
11 -
450 g hot Italian sausage with casing taken off
# Detailed Preparation Steps:
01 -
Sprinkle chopped chives or green onions on top. Grab some chips, pretzels, or fresh veggies and serve while it's warm.
02 -
Stir in smoked paprika, ground mustard, salt, and pepper. Toss the cooked sausage back into the pan and mix everything well.
03 -
Keep stirring in the shredded cheddar bit by bit until you get a smooth, creamy mix.
04 -
Turn the heat down to medium-low and fold in the softened cream cheese. Stir until it’s melted and all mixed.
05 -
Pour beer in and let it bubble lightly. Scrape the bottom to pick up any browned bits. Let it cook down a bit for 2 or 3 minutes.
06 -
In a pan on medium heat, cook the hot sausage, breaking it up until it’s nice and brown. Get rid of extra fat.
07 -
If the pan looks dry, add olive oil. Toss in the chopped onion and garlic. Cook until soft and smelling great.
# Helpful Tips:
01 -
Want something milder? Use sweet Italian sausage instead. Lager or pale ale beer adds flavor but any beer works. Eat it right away for best taste and texture.