Triple Chocolate Mini Bundts (Printable Version)
Soft mini bundts bursting with three kinds of chocolate chips for a truly rich treat.
# Ingredients You'll Need:
→ Dry stuff
01 -
Salt, about 1.25 grams
02 -
All-purpose flour, 190 grams
03 -
Cocoa powder, unsweetened, 50 grams
04 -
Baking soda, 2.5 grams
05 -
Baking powder, 5 grams
→ Wet stuff
06 -
Whole milk, 180 ml
07 -
Butter, unsalted and melted, 115 grams
08 -
Brown sugar, 55 grams
09 -
Vanilla extract, 5 ml
10 -
Granulated sugar, 150 grams
11 -
Large eggs, 2
→ Chocolate pieces
12 -
Dark chocolate chips, 90 grams
13 -
White chocolate chips, 90 grams
14 -
Semi-sweet chocolate chips, 90 grams
# Detailed Preparation Steps:
01 -
Let the cakes sit in the pan for about 10 minutes, then move them to a rack to cool all the way.
02 -
Put the batter evenly in the greased mini bundt pan. Bake at 175°C for 22 to 25 minutes. Check it with a toothpick; it should come out clean.
03 -
Carefully fold all the chocolate chips into the batter so they’re spread out.
04 -
In another bowl, stir together melted butter with both sugars until smooth.
05 -
Heat the oven to 175°C and grease the mini bundt cake pan well.
06 -
Put the flour, cocoa, baking powder, baking soda, and salt in a bowl and whisk them together.
07 -
Beat in eggs one after the other plus the vanilla into the butter mixture. Stir well each time.
08 -
Slowly add the dry stuff and milk to the wet mix, switching back and forth. Start and end with dry. Stir just enough to blend.
# Helpful Tips:
01 -
Don't mix too much or the cake won’t be nice and fluffy.