Cheddar Jalapeño Dogs (Print Version)
Cheddar and chopped jalapeño turn these corn dogs into cheesy, spicy snacks with a crispy bite.
# Ingredients:
→ Batter
01 -
1 tablespoon vegetable oil
02 -
2 large eggs
03 -
240 millilitres buttermilk
04 -
1 teaspoon fine sea salt
05 -
1 tablespoon baking powder
06 -
50 grams granulated sugar
07 -
125 grams all-purpose flour
08 -
240 grams yellow cornmeal
→ Filling
09 -
2 jalapeños, finely chopped
10 -
115 grams cheddar cheese, cut into small sticks
11 -
8 hot dogs
→ Assembly
12 -
Vegetable oil, for deep frying
13 -
8 wooden skewers
# Steps:
01 -
Use some tongs to lift the corn dogs onto paper towels so they can drain. Dig in while they're still warm, and dunk them in your favorite sauces.
02 -
Gently place your battered dogs into the hot oil. Work in a few at a time, frying for about 3 or 4 minutes till they're crispy and a nice golden color. Give them a turn now and then.
03 -
Hold each hot dog by the skewer and dunk it right into the batter glass, making sure they’re fully covered. Let the extra batter drip off before frying.
04 -
Pour your frying oil into a heavy pot or deep fryer and set it to heat up to 175°C.
05 -
Next, pour the finished batter into a tall glass. This makes it super easy to coat every hot dog all over.
06 -
Take each cheesy, spicy hot dog and spear it with a wooden skewer. Leave enough sticking out to hold onto easily for dipping.
07 -
Dry off your hot dogs. Slice each one down the center, but not all the way through, and tuck in a cheddar stick with some chopped jalapeño bits.
08 -
Pour the wet stuff into the dry and stir just till it’s thick and comes together. Don’t go wild here – stop as soon as it’s mixed.
09 -
In a separate bowl, mix the eggs, buttermilk, and vegetable oil till everything is smooth and blended.
10 -
Grab a big bowl and whisk up cornmeal, flour, sugar, baking powder, and salt till they all look even.
# Notes:
01 -
Jalapeños too spicy? Swap for mild chilies or just leave them out.
02 -
Want more kick? Use pepper jack instead of cheddar.
03 -
You can switch in veggie or chicken dogs—both taste great here.