Keto Strawberry Mousse (Print Version)
Soft, sugarless keto strawberry mousse whipped up with cream cheese and airy cream for a cool, light finish.
# Ingredients:
→ Main Ingredients
01 -
115 g softened cream cheese
02 -
250 g ripe strawberries, cored and chopped
03 -
40 g powdered stevia mix or erythritol, more or less for sweetness
04 -
240 ml cold heavy cream
→ Optional Flavor Enhancers
05 -
1 pinch salt
06 -
15 ml fresh lemon juice
07 -
5 ml real vanilla extract
# Steps:
01 -
Take your mousse out and let it hang out at room temp for 15 minutes before digging in. That way you get the creamiest texture.
02 -
Divvy the mousse among four jars or cups. Pop them in the fridge for a couple hours or so until chilled through.
03 -
In two or three goes, gently mix the whipped cream into the strawberry-cheese mix. Try not to knock out all those air bubbles.
04 -
Get a clean, cold bowl and use your mixer to beat the chilled cream just until it looks fluffy and leaves soft peaks.
05 -
Pour the strawberry purée right into your sweet cream cheese blend. Gently stir it together until the color is nice and even.
06 -
Mix in your favorite sweetener, salt, lemon juice, and vanilla into the cream cheese. Keep mixing until everything's smooth.
07 -
Throw that soft cream cheese in a bowl and mix with your hand mixer on medium till it gets really fluffy and light.
08 -
Toss the strawberries into a blender or food processor and blitz them until totally pureed and no chunks are left.
# Notes:
01 -
For super fluffy mousse, chill your mixing tools and cream right before whipping.