Banana Milk Korean (Print Version)
Lush banana milk made with fresh bananas for a sweet, retro-inspired Korean drink that’s creamy and light.
# Ingredients:
→ Main Ingredients
01 -
Ice cubes, as much as you want for a super cold drink
02 -
One pinch of table salt
03 -
Optional 0.25 teaspoon vanilla for a more layered flavor
04 -
Add 1-2 tablespoons of honey or sugar—taste as you go
05 -
Pour in 240 ml of cold milk, any type you like
06 -
Peel 1–2 bananas that are nice and ripe, spots are perfect
# Steps:
01 -
Give everything a good stir and drink right away for the best taste.
02 -
Pour your banana milk over some ice to chill it down nicely.
03 -
Let the blender run for about 30 to 60 seconds so it gets really creamy.
04 -
Toss banana chunks, cold milk, sweetener, vanilla if you want, and a bit of salt in your blender.
05 -
For a thick and frosty drink, freeze your banana slices on a baking tray for half an hour.
06 -
Chop up your peeled bananas into little pieces using a cutting board and knife.
# Notes:
01 -
Bananas that are soft and spotty are the sweetest and make this drink smell awesome.
02 -
If you throw frozen banana pieces in, you'll get a super thick and creamy drink—more like a shake.