Banana Milk Glass (Print Version)
Creamy banana milk whizzed with sweetened condensed milk, ripe bananas, and your favorite milk—dairy or not.
# Ingredients:
→ Banana Milk Starter
01 -
3 ripe bananas (medium, about 375–382g), cut into slices
02 -
160 ml whole or nondairy milk
03 -
1–2 tablespoons (13–26g) white sugar, add to your liking
04 -
80 ml (1/4–1/3 cup) condensed milk, sweetened, use more or less as you like
05 -
1/2 teaspoon (2 ml) vanilla, throw it in if you want
→ Mix-ins and Build
06 -
720 ml dairy or plant-based milk
07 -
1–2 ripe bananas, diced super small, optional
# Steps:
01 -
Chop up 3 ripe bananas. Drop those slices into a big bowl or jug that can handle some heat.
02 -
If you wanna add a bit more bite, cut 1 or 2 more bananas into tiny pieces. Just stash those for later.
03 -
Toss milk, as much sugar as you like, condensed milk, and (optional) vanilla in with the banana slices. Grab an immersion blender and blend it all until it’s nice and smooth.
04 -
Move your banana mix to a big pitcher. Add the 720 ml milk and stir it all together with a spoon.
05 -
Drop in your tiny banana cubes for extra chew if you want and stir them in.
06 -
Pop it in the fridge so it chills and the flavors get together, or just pour it right over some ice and drink up.
# Notes:
01 -
Super ripe, spotty bananas will give you the best flavor and creamy vibe.
02 -
Keep the drink in a sealed container in your fridge and it'll last around 3 days.
03 -
Leftover condensed milk? Stick it in the fridge with a tight lid and it’s good for about 4 weeks.
04 -
Tastes great with cereal, blended into smoothies, or poured over oatmeal.
05 -
Using a blender? Blend everything but the mini banana cubes first—just add those at the end if you want them.