Fresh Lobster Cobb (Printable Version)
Cold romaine with lobster, bacon, avocado, and blue cheese tossed in a simple olive oil dressing.
# Ingredients You'll Need:
→ Veggies
01 -
A handful of chopped romaine lettuce, about 480 ml
02 -
One ripe avocado cut into cubes
03 -
120 ml cherry tomatoes cut in halves
04 -
60 ml finely chopped red onion
→ Fish & Shellfish
05 -
240 ml lobster meat that’s already cooked and diced
→ Cheese
06 -
60 ml crumbled blue cheese
→ Meats
07 -
Two hard boiled eggs sliced up
08 -
60 ml cooked bacon broken into small bits
→ Sauce
09 -
30 ml red wine vinegar
10 -
60 ml olive oil
11 -
Salt added as you like
12 -
Ground black pepper added to taste
# Detailed Preparation Steps:
01 -
Start by spreading the chopped lettuce out in a big bowl.
02 -
Next, artfully add lobster, avocado, eggs, tomatoes, bacon bits, blue cheese, and red onions on top.
03 -
Mix olive oil, vinegar, salt, and pepper in a small bowl until they come together nicely.
04 -
Pour the dressing over the salad right before eating. You can toss it gently or leave it arranged for looks. Best served cold and fresh.
# Helpful Tips:
01 -
Keep everything cold until just before serving and mix at the last minute for the best taste.