Crab Lobster Cakes (Printable Version)

Golden fried crab and lobster cakes, seasoned well for a delicious bite.

# Ingredients You'll Need:

→ Binders & Flavors

01 - Beat one big egg
02 - 60 ml mayo
03 - 2 finely sliced green onions
04 - 120 ml breadcrumbs
05 - A pinch of salt
06 - 15 ml Worcestershire sauce
07 - 5 ml Old Bay spice
08 - 30 ml Dijon mustard
09 - Black pepper as you like

→ Seafood

10 - 240 ml cooked crab, shredded
11 - 240 ml chopped cooked lobster

→ For Frying

12 - Enough oil to fry

# Detailed Preparation Steps:

01 - Cook each crab cake about 3 to 4 minutes on each side until they're nicely browned and warmed through.
02 - Put the crab cakes onto paper towels so any extra oil soaks up.
03 - Take the mixture and press into six patties with your hands.
04 - Gently stir everything until it's barely mixed to keep the cakes soft.
05 - Mix the mayo, beaten egg, green onions, breadcrumbs, Dijon, Worcestershire, Old Bay, salt, and pepper into the seafood.
06 - Carefully toss the cooked lobster and crab together in a big bowl.
07 - Warm enough oil in a skillet on medium heat, ready for frying.
08 - Enjoy the cakes warm with lemon slices or your favorite dip.

# Helpful Tips:

01 - It's best to use fresh or just-thawed seafood so your cakes taste great and hold together.

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