Lobster Cream Steak (Printable Version)
Creamy lobster sauce with butter, wine, and garlic that’s great with steak, pasta, or roasted veggies.
# Ingredients You'll Need:
→ Seafood
01 -
120 g lobster meat, chopped up
→ Liquids
02 -
60 ml dry white wine
→ Seasoning
03 -
Salt and black pepper freshly ground, to your liking
→ Dairy
04 -
28 g unsalted butter
05 -
240 ml heavy cream
→ Produce
06 -
1 tablespoon fresh parsley, chopped
07 -
2 cloves garlic, minced
# Detailed Preparation Steps:
01 -
Top the dish with fresh parsley and enjoy right away alongside steak, pasta, or roasted veggies.
02 -
Stir in the chopped lobster and keep cooking for about 3 to 4 minutes until everything’s warmed through.
03 -
Sprinkle in salt and freshly ground pepper to suit your taste, then take the pan off the heat.
04 -
Pour the heavy cream in and mix it well with the wine that’s been reduced.
05 -
Add the white wine and let it simmer gently till it’s about half gone to boost the flavor.
06 -
In a saucepan over medium heat, melt your butter. Toss in the minced garlic and cook for close to a minute till you smell the garlic aroma.
# Helpful Tips:
01 -
Go for fresh lobster meat and taste as you go with the seasoning to get it just right.