Lobster Croquettes (Printable Version)

Crispy golden croquettes filled with lobster, cheesy mashed potatoes, fried till perfect for a delicious appetizer.

# Ingredients You'll Need:

→ Core Items

01 - Chopped lobster meat about 240 ml cooked
02 - Mashed potatoes measuring 120 ml
03 - Breadcrumbs 60 ml for coating
04 - Grated cheese, 60 ml
05 - One large egg, beaten up
06 - Salt, 2.5 ml
07 - Fresh black pepper ground, 1.25 ml
08 - Some oil for frying

# Detailed Preparation Steps:

01 - Put lobster, mashed potatoes, cheese, pepper, and salt into a bowl and stir it all up until smooth.
02 - Roll the mix into small balls or patties about golf ball size.
03 - First dip each ball into the beaten egg then cover them evenly with breadcrumbs.
04 - Heat your oil in a pan on medium heat until it's hot but not smoking.
05 - Fry each croquette for 2-3 minutes on each side until they're golden and warm inside.
06 - Take croquettes out and lay them on paper towels to soak up extra oil.
07 - Serve them hot right away, you can add your favorite dipping sauce if you want.

# Helpful Tips:

01 - Keep the oil temp steady so the crust gets nice and golden without burning.

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