Cold lobster sweet (Printable Version)
Smooth lobster dessert served cold with lemon and vanilla, finished with mint and graham cracker crumbs.
# Ingredients You'll Need:
→ Sweets
01 -
100 ml regular sugar
→ Fish & Shellfish
02 -
240 ml lobster meat, cooked and diced
→ Creamy Stuff
03 -
480 ml thick cream
→ Flavors
04 -
5 ml vanilla essence
05 -
60 ml fresh lemon juice
→ Crunchy Bits
06 -
120 ml smashed graham crackers
07 -
Mint leaves to top
# Detailed Preparation Steps:
01 -
Cut the lobster meat into small pieces you can easily eat.
02 -
Put sugar, cream, lemon juice, and vanilla in a bowl and whisk it all until it’s smooth.
03 -
Carefully mix the diced lobster into the creamy blend so it stays fluffy.
04 -
Cover and pop it in the fridge for a good 2 hours so it gets cold and flavors mix well.
05 -
Scoop the chilled mix into cups or small bowls for serving.
06 -
Sprinkle crushed graham crackers over each cup for a nice crunch.
07 -
Place fresh mint leaves on top to brighten things up before you eat.
# Helpful Tips:
01 -
Make sure lobster is fully cooked before you start. Letting it chill long enough is key for great taste and texture.