Lobster Pizza (Printable Version)

Crunchy pizza with lobster, creamy ricotta, mozzarella, and fresh herbs makes a tasty main meal.

# Ingredients You'll Need:

→ Seafood

01 - 240 ml chopped cooked lobster meat

→ Cheeses

02 - 120 ml ricotta cheese
03 - 60 ml grated Parmesan cheese
04 - 240 ml shredded mozzarella cheese

→ Base

05 - 1 pizza crust

→ Garnish

06 - Parsley, fresh

→ Seasoning and Oil

07 - 30 ml olive oil
08 - 1 teaspoon dried oregano
09 - ½ teaspoon salt
10 - ¼ teaspoon black pepper, ground
11 - 2 garlic cloves, minced

# Detailed Preparation Steps:

01 - Take the pizza out, add fresh parsley on top, cut it up and get it ready to eat.
02 - Put it in the oven preheated to 245°C and let it cook for about 12 to 15 minutes until the cheese is all bubbly and golden.
03 - Sprinkle dried oregano, salt, and black pepper evenly over the pizza to boost the flavors.
04 - Cover the lobster with mozzarella and Parmesan cheese spread out nicely all over.
05 - Scatter the chopped lobster evenly on top of the ricotta layer so every bite tastes good.
06 - Slick the ricotta all over the crust to make a creamy base.
07 - Brush olive oil over the dough and sprinkle the minced garlic to add a nice aroma.
08 - Put the dough onto a baking sheet or pizza stone so it heats evenly.
09 - Roll the pizza crust on a flour-dusted surface until it’s the thickness you want.
10 - Turn your oven up to 245°C to get it good and hot for crisping the crust.

# Helpful Tips:

01 - Using a pizza stone helps make the crust crisp by spreading the heat evenly.

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