Lobster Display (Printable Version)

Lobster served with lemon slices, herbs, microgreens, and melted butter for a beautiful presentation.

# Ingredients You'll Need:

→ Seafood

01 - One cooked lobster

→ Toppings and Extras

02 - 2 tbsp butter, melted
03 - Chopped fresh dill
04 - Chopped fresh parsley
05 - Lemon slices
06 - A handful of microgreens

# Detailed Preparation Steps:

01 - Grab a plain white plate to make the lobster look even better.
02 - Put the lobster in the middle, arranging the claws and tail nicely for a clean look.
03 - Pour the melted butter over the lobster using a spoon to bring out its color.
04 - Scatter parsley and dill around and on top to add a fresh touch and pop of green.
05 - Place lemon wedges near the lobster so it’s easy to squeeze and looks balanced.
06 - Spread the microgreens over and around the lobster for some bright color and a modern feel.
07 - Dish it up quickly so the lobster and butter stay warm and tasty.

# Helpful Tips:

01 - Best to serve while warm and toss the fresh herbs just before putting everything on the plate.

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