Lobster Bowl (Printable Version)
Juicy lobster, creamy avocado, crisp cucumber, and edamame mix in a fresh bowl with a tasty sesame sauce.
# Ingredients You'll Need:
→ Grains
01 -
300 ml water
02 -
180 g sushi rice
→ Seafood
03 -
225 g lobster meat, cooked and chopped
→ Veggies
04 -
2 green onions, chopped
05 -
2 radishes, sliced thin
06 -
1 avocado, cut into slices
07 -
60 g edamame
08 -
Half a cucumber, sliced thin
→ Sauces
09 -
15 ml sesame oil
10 -
5 ml rice vinegar
11 -
30 ml soy sauce
→ Toppings
12 -
Sesame seeds to sprinkle on top
# Detailed Preparation Steps:
01 -
Once cooked, keep the pot covered and leave the rice to steam for 10 minutes.
02 -
Spread lobster, avocado, cucumber, radishes, edamame, and green onions over the rice in each bowl.
03 -
Put rice and water in a medium pot. Heat it up till boiling on medium-high, then turn down the heat low. Cover and let it simmer for 18 minutes.
04 -
Whisk together soy sauce, sesame oil, and rice vinegar in a small bowl until everything is combined.
05 -
Wash sushi rice under cold water until it’s clear. This gets rid of extra starch.
06 -
Pour dressing on top of the bowls and scatter sesame seeds for a final touch.
07 -
Fluff the rice with a fork or paddle then split it evenly into your bowls.
# Helpful Tips:
01 -
Washing the rice helps make it less sticky and gives it a better bite.