Lobster Puffs (Printable Version)

Flaky golden puffs stuffed with lobster, smooth cheese, and herbs. Perfect for warm snacks or classy starters.

# Ingredients You'll Need:

→ Lobster Mix

01 - Chopped lobster meat around 240 ml
02 - Softened cream cheese about 120 ml
03 - Mayonnaise, 60 ml
04 - Fresh chopped chives, 15 ml
05 - Lemon juice, 15 ml

→ Dough

06 - One package thawed puff pastry
07 - One beaten egg for brushing

# Detailed Preparation Steps:

01 - Heat the oven to 200°C and cover a baking tray with parchment paper.
02 - Mix together lobster, cream cheese, mayo, lemon juice, and chives in a bowl until everything’s well combined.
03 - On a floured surface, roll out the thawed puff pastry and cut it into the sizes you like.
04 - Put a spoonful of the lobster mix in the center of each pastry square.
05 - Fold the dough over the filling into triangles or rectangles then press edges tight so nothing leaks out.
06 - Use the beaten egg to paint the tops of each puff to help it brown nicely.
07 - Pop in the oven for 15 to 20 minutes or until the pastry looks puffed up and golden.
08 - Enjoy these warm as a fancy snack or starter.

# Helpful Tips:

01 - Make sure your puff pastry is fully thawed or it might crack when rolling.

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