Lobster Ramen (Printable Version)
Soft lobster paired with miso broth, ramen noodles, and garden-fresh veggies for a cozy bowl.
# Ingredients You'll Need:
→ Broth and Liquids
01 -
480 ml water
02 -
1 tablespoon sesame oil
03 -
2 tablespoons soy sauce
04 -
960 ml seafood stock
05 -
1 tablespoon miso paste
→ Vegetables and Aromatics
06 -
2 cloves garlic, finely chopped
07 -
1 cup baby spinach
08 -
1 teaspoon grated fresh ginger
09 -
1 cup mushrooms, sliced
10 -
2 green onions, chopped
→ Noodles
11 -
2 packets ramen noodles
→ Seafood
12 -
2 lobster tails
# Detailed Preparation Steps:
01 -
Dish out the ramen into bowls and sprinkle chopped green onions on top.
02 -
Carefully toss in the lobster pieces and spinach. Let it cook just 2 minutes until the spinach wilts and everything’s warmed up.
03 -
Drop the ramen noodles into the broth and cook them as the package says.
04 -
Pour in the seafood stock and water, then bring it to a soft boil. Stir in soy sauce and miso paste until they're mixed well.
05 -
Warm up sesame oil in a big pot on medium heat. Toss in garlic and ginger, cooking them just until they smell nice, not brown. Add the mushrooms and cook about 3 minutes till a bit soft.
06 -
Take the lobster tails out of the hot water and let them cool for a bit. Pull out the meat and chop it into bite-sized chunks.
07 -
Fill a pot with salted water, bring it to a boil, and cook the lobster tails for 5 to 7 minutes until they’re just done.
# Helpful Tips:
01 -
Don’t cook lobster too long or it’ll get tough and lose its sweet taste.