Banana Pudding Magnolia (Printable Version)

A smooth, creamy dessert made with banana slices, crunchy vanilla wafers, and velvety custard.

# Ingredients You'll Need:

01 - 100 grams white sugar

02 - 43 grams cornstarch

03 - 1 teaspoon vanilla extract

04 - 1/4 teaspoon salt

05 - 240 milliliters heavy cream

06 - 480 milliliters whole milk

07 - 1 pack vanilla wafers (around 340 grams)

08 - 4 bananas, ripe

01 - Start by placing custard, bananas cut up, and wafers in a dish. Keep going till everything’s used up.

02 - Stick the dish in the fridge for at least 4 hours so the flavors blend and wafers get soft.

03 - Take the pan off the heat and stir in the vanilla extract real good.

04 - Whip up the heavy cream by hand or with a mixer until it stands up stiff.

05 - Carefully fold the whipped cream into the warm custard till it’s smooth and creamy.

06 - Put milk, sugar, cornstarch, and salt in a medium pan. Keep stirring on medium heat till it thickens.

07 - Spread leftover whipped cream on top and sprinkle broken wafers for some crunch.

01 - Use bananas that are ripe but still firm for the best taste and feel.

02 - Chilling the dish is key so flavors get better and the wafers soften up.

03 - You can swap heavy cream for light cream if you want it less fatty.