Mango Cookie Joy (Printable Version)
Soft mango cookies with a touch of vanilla and sweet tropical vibes in every bite.
# Ingredients You'll Need:
→ Wet Ingredients
01 -
Softened unsalted butter, 113 grams
02 -
Mango purée or rehydrated mango powder, 60 milliliters
03 -
Light brown sugar, 55 grams
04 -
Large egg, 1
05 -
Granulated sugar, 100 grams
06 -
Vanilla extract, 2.5 milliliters
→ Dry Ingredients
07 -
Baking soda, 2.5 milliliters
08 -
Salt, 1.25 milliliters
09 -
All-purpose flour, 190 grams
→ Extras
10 -
Chopped dried mango, 80 grams
# Detailed Preparation Steps:
01 -
Preheat the oven to 175°C. Line a baking tray with parchment paper. Scoop out dough in tablespoons and spread them out with about 5 cm between each.
02 -
Once baked, let the cookies rest a bit on the tray. Then move them over to a wire rack so they can cool off fully.
03 -
Take flour, baking soda, and salt. Whisk them well in a different bowl. Slowly combine this with your wet mix until you get a soft dough.
04 -
If you want, fold in the chopped dried mango bit by bit so it spreads well through the dough.
05 -
Beat your softened butter with both sugars in a big bowl until it’s fluffy and light in color.
06 -
Crack in the egg, then pour the vanilla and mango purée. Mix everything until it's smooth with no lumps.
07 -
Wrap the dough and pop it in the fridge for half an hour. This stops cookies from spreading too much while baking.
08 -
Put the tray in the oven and bake for 10 to 12 minutes. Look for edges turning lightly golden and centers set.
# Helpful Tips:
01 -
Keeping the dough cold makes your cookies thicker and keeps them from getting too flat.