Hot Shot Manhattan (Print Version)
Tender slices of meat, buttery mashed potatoes, and loads of gravy heaped onto soft bread—big flavors in every bite.
# Ingredients:
→ Main Components
01 -
1 thick slice of either whole wheat or classic white bread
02 -
115 g slices of hot roast beef, turkey, or chicken—whatever you’re in the mood for
03 -
240–360 ml steaming mashed potatoes
04 -
120–180 ml piping hot gravy that matches your meat pick
# Steps:
01 -
Dish it up warm along with a fresh salad or any hot veggies you like.
02 -
Pour the rest of your hot gravy over everything until well covered.
03 -
Lay the slices of warm meat right over the mashed potatoes.
04 -
Trickle a little gravy onto the potatoes for extra flavor.
05 -
Scoop mashed potatoes on the bread and spread them out nicely.
06 -
Put a slice of bread down on your plate to get started.
# Notes:
01 -
For the best bite, stick with mashed potatoes you just made and make sure your gravy's really hot before piling it all together.