Turkey Waffle Burger (Printable Version)

Tender turkey patties with crispy waffles, cheddar cheese, and a dash of maple syrup for a tasty meal.

# Ingredients You'll Need:

→ Poultry

01 - 450 g ground turkey

→ Spices

02 - 5 g salt
03 - 5 g garlic powder
04 - 2.5 g black pepper

→ Bakery

05 - 4 frozen or fresh waffles

→ Dairy

06 - 4 cheddar cheese slices

→ Toppings

07 - 60 ml maple syrup

→ Fresh

08 - Slices of tomato
09 - Onion rings
10 - Leaves of lettuce

# Detailed Preparation Steps:

01 - Follow the instructions to get your waffle maker ready and hot.
02 - Mix turkey with salt, pepper, and garlic powder in a bowl. Then, shape it into four same-size patties.
03 - Heat a skillet or grill over medium and cook patties about 5 or 6 minutes on each side till done.
04 - Put waffles in the hot waffle maker and toast until crispy and golden brown.
05 - Place a slice of cheese on each patty while still warm so it melts nicely.
06 - Start with a waffle, add a cheesy patty, then lettuce, tomato, onion, and a splash of maple syrup. Top it off with another waffle.
07 - Get these served right away for the best crunch and taste combo.

# Helpful Tips:

01 - Chill the turkey mix a bit before shaping for neat patties. Make sure the turkey hits 74°C inside before serving.

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