Chicken Orzo Bowl (Printable Version)
Juicy chicken mixed with creamy orzo, sun-dried tomatoes, and Parmesan for a rich and comforting meal.
# Ingredients You'll Need:
→ Orzo & Sauce
01 -
1 teaspoon dried thyme or Italian seasoning
02 -
⅓ cup chopped sun-dried tomatoes
03 -
½ cup grated Parmesan cheese
04 -
240 ml heavy cream
05 -
240 ml chicken broth
06 -
3 garlic cloves, minced
07 -
1 cup uncooked orzo pasta
→ Chicken
08 -
Salt and black pepper to taste
09 -
1 teaspoon paprika
10 -
1 teaspoon garlic powder
11 -
2 tablespoons olive oil
12 -
4 boneless, skinless chicken breasts
→ Optional Garnish
13 -
2 tablespoons chopped fresh basil
# Detailed Preparation Steps:
01 -
Turn off the heat and sprinkle fresh chopped basil if you like. Serve while it's warm.
02 -
Place chicken back into the pan on top of the orzo. Cover it up and cook for about 10 minutes so the chicken cooks fully and the orzo softens.
03 -
Add cream, Parmesan cheese, sun-dried tomatoes, and dried thyme. Let it cook gently for 2 to 3 minutes till the sauce thickens a bit.
04 -
Pour in the chicken broth and stir well to lift any browned bits from the pan. Let it simmer for around 5 minutes.
05 -
In the same skillet, quickly cook the minced garlic till you can smell it. Toss in the orzo and stir for a minute.
06 -
Warm the olive oil over medium-high heat in a big pan. Cook the chicken breasts for 4 to 5 minutes on each side until they turn golden. Take them out and keep aside.
07 -
Dry the chicken breasts and rub both sides with garlic powder, paprika, salt, and pepper.
# Helpful Tips:
01 -
Use tongs to flip the chicken gently so it cooks evenly without getting torn.