Marshmallow Fruit Salad Delight (Print Version)
Sweet, creamy medley of mandarin oranges, pineapple, fruit cocktail and marshmallows in a light, fluffy dressing.
# Ingredients:
→ Fruit
01 -
11 oz can mandarin oranges, drained
02 -
14 oz can pineapple tidbits, drained
03 -
15 oz can fruit cocktail, drained
04 -
½ cup halved grapes
→ Other
05 -
½ cup chopped pecans
06 -
3 cups mini marshmallows
07 -
½ cup sour cream
08 -
1 ½ cups frozen whipped topping, thawed
# Steps:
01 -
In a large bowl, mix the mandarin oranges, pineapple tidbits, fruit cocktail, and grapes together.
02 -
Stir in the mini marshmallows and chopped pecans.
03 -
In a small bowl, fold the sour cream and thawed whipped topping together until combined.
04 -
Gently fold the creamy dressing into the fruit mixture, cover, and refrigerate for at least 4 hours or overnight before serving.
# Notes:
01 -
Refrigerating the salad allows the flavors to meld together and the marshmallows to soften.