Mediterranean Chicken Gyros Tzatziki (Print Version)
Grilled chicken, warm pita, and creamy feta tzatziki combine for an authentic Mediterranean meal ready in just 30 minutes.
# Ingredients:
→ For Chicken Marinade
01 -
500g boneless, skinless chicken breast
02 -
3 tablespoons olive oil
03 -
3 cloves garlic, minced
04 -
2 teaspoons dried oregano
05 -
Salt and freshly ground black pepper, to taste
→ For Feta Tzatziki
06 -
1 medium cucumber, grated
07 -
1 cup Greek yogurt
08 -
100g crumbled feta cheese
09 -
2 tablespoons fresh lemon juice
10 -
Salt and freshly ground black pepper, to taste
→ For Assembly
11 -
4 pieces pita bread
# Steps:
01 -
Combine olive oil, minced garlic, dried oregano, salt, and pepper in a bowl. Add chicken breasts and coat thoroughly. Cover and refrigerate for at least 30 minutes.
02 -
Grate cucumber, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture, then combine with Greek yogurt, crumbled feta, lemon juice, salt, and pepper. Refrigerate until ready to serve.
03 -
Cook marinated chicken on a preheated grill for 6-7 minutes per side until internal temperature reaches 75°C. Allow to rest before slicing.
04 -
Place pita bread on the grill for approximately 1 minute per side until warm and slightly toasted.
05 -
Place sliced chicken in the center of each warmed pita, add desired fresh toppings, and drizzle generously with feta tzatziki.
06 -
Fold pita around filling and serve immediately with additional tzatziki on the side.
# Notes:
01 -
For optimal flavor, marinate chicken for at least 2 hours or overnight
02 -
Fresh herbs can be substituted for dried to enhance flavor
03 -
Serve warm with a refreshing beverage